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Beef Primal Cuts, boneless
Beef bone in cuts
Processed Meat
Offal
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Acerca de la Planta
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Cattle Raising in Nicaragua
Origin / Use of Beef cuts
These are some of our refrigerated and vacuum packed products. Vacuum Packing guarantees a lifetime up to 10 weeks.
Tenderloin, Side muscle off (TDR)
Fillet Mignon (FM)
Top Sirloin Cap (IM)
Ribeye, (cube roll) (RE)
Top Sirloin Butt (SB)
Cullote
Knuckle, peeled (KNX)
Inside Round (IN)
Eye of Round (ER)
Outside Round (FLAT) (OT)
Beef foreshank, skin shank (SH)
Beef Plate inside skirt (F-INS-S)
Beef Plate outside skirt (IM) (F-OUT-S)
Flank Steak
Hanging Tender
Flap Meat
Shoulder Clod (CL)
Top Blade 114D
Chuck Tender (ST)
Neck Chain
Chuck Roll (PG)
Brisket, Chuck (PY)
Beef Brisket (BRI) or ( CHP)
Tenderloin Medallions
Chuck
BM-95
Flank Steak
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